no_borders
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 002 English Ale
- Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.034
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 14
- Color
- 22
- Primary Fermentation (# of Days & Temp)
- 12 days at 67-70 F
- Tasting Notes
- has a nice toasty flavor, with mild raisin, burnt, and coffee flavors in the finish
went pretty crazy with specialty malts, but paid off! love this beer, its awesome to have a flavorful low abv kickin around during baseball season
5 lbs US 2 row
.5 lbs Crystal 40
.5 lbs Pale Chocolate
.5 lbs Victory
.25 lbs Crystal 60
.25 lbs Chocolate
.25 lbs Special B
.75 oz US goldings @ 60 min
1 tbsp Irish moss @ 15 min
5 lbs US 2 row
.5 lbs Crystal 40
.5 lbs Pale Chocolate
.5 lbs Victory
.25 lbs Crystal 60
.25 lbs Chocolate
.25 lbs Special B
.75 oz US goldings @ 60 min
1 tbsp Irish moss @ 15 min
