Hello,
I am just starting out to keg and have been reading the forums for advice. However, between the threads and the advice of the local brew shop, I am confused.
The local brew shop says that I can pressurize it, and let it sit for a week, and I should be all set. However, I keep reading on here that after pressurizing at 20-25psi, I should pressurize it constantly at 5-10psi for serving. Which one is true, and why only pressurize at 5-10psi for serving instead of 20-25?
Thanks!
I am just starting out to keg and have been reading the forums for advice. However, between the threads and the advice of the local brew shop, I am confused.
The local brew shop says that I can pressurize it, and let it sit for a week, and I should be all set. However, I keep reading on here that after pressurizing at 20-25psi, I should pressurize it constantly at 5-10psi for serving. Which one is true, and why only pressurize at 5-10psi for serving instead of 20-25?
Thanks!