A friend of mine wants to try his hand at making a fermented beverage. He told me he wants to use corn but he wants to use fresh corn instead of dried.
Will using fresh corn affect the extraction of sugars needed for fermentation?
I was under the impression that drying of grain concentrates the sugars and would increase efficiency.
Thanks for any help.
Will using fresh corn affect the extraction of sugars needed for fermentation?
I was under the impression that drying of grain concentrates the sugars and would increase efficiency.
Thanks for any help.