FloridaCracker
Well-Known Member
Alright, so my LHBC is having a compitition for Scottish and Irish Ales. The winner of the Scottish Ale gets to go to a local microbrewery and help them brew up a 500 gallon batch. I really would like to win this, so I am going to ask the advice of you all on one important thing...
I'm reading that racking into a secondary really isn't all that important, but one of my beer mags says to always do it to help clarify. If I'm going to do it, it needs to be now as time is running short. I have about 2 inches of trub at the bottom, and A LOT of heather floating at the top. My air lock is down to about once every 45 seconds, so if I'm going to do it it needs to be now... What do you all say?
Florida Cracker
I'm reading that racking into a secondary really isn't all that important, but one of my beer mags says to always do it to help clarify. If I'm going to do it, it needs to be now as time is running short. I have about 2 inches of trub at the bottom, and A LOT of heather floating at the top. My air lock is down to about once every 45 seconds, so if I'm going to do it it needs to be now... What do you all say?
Florida Cracker