khiddy
Well-Known Member
I'm planning my first stout, an Oatmeal Stout using Golden Promise as the base malt, a touch of Munich for maltiness, a touch of Carafoam for head retention. Do y'all have any thoughts about my recipe?
Batch Size: 5.8 gallons
Expected OG: 1.053 (78% efficiency)
FG: 1.013
Yeast: WLP007, English Dry
Color: 33L
ABV: 5.3%
% LB OZ MALT OR FERMENTABLE PPG °L
67% 8 0 Golden Promise 32 2
8% 1 0 Munich Malt 37 9
8% 1 0 Flaked Oats 33 2
8% 1 0 Carafoam 33 2
4% 0 8 Chocolate Malt 34 500
4% 0 8 Black Barley (Stout) 25 500
12 0 TOTAL GRAIN BILL
Irish Moss @ 15min
Hops: 1oz Nugget leaf (13%AA), 60 minutes
Batch Size: 5.8 gallons
Expected OG: 1.053 (78% efficiency)
FG: 1.013
Yeast: WLP007, English Dry
Color: 33L
ABV: 5.3%
% LB OZ MALT OR FERMENTABLE PPG °L
67% 8 0 Golden Promise 32 2
8% 1 0 Munich Malt 37 9
8% 1 0 Flaked Oats 33 2
8% 1 0 Carafoam 33 2
4% 0 8 Chocolate Malt 34 500
4% 0 8 Black Barley (Stout) 25 500
12 0 TOTAL GRAIN BILL
Irish Moss @ 15min
Hops: 1oz Nugget leaf (13%AA), 60 minutes