Hey I don't have the recipe but I just got a Sierra brochure that lists the ingredients as follows: 36IBU of Magnum for bittering, Yakima Golding and Willamette finishing hops, 2 row pale, munich, chocolate, caramel, carafa, and black patent malts. 5.6%abv, 15 plato to start, 4 plato to finish. Hope that helps good luck.
