permo
Well-Known Member
I have a wyeast 3787 yeast cake that is going to be begging for a very strong belgian ale soon. I have pilsen malt and an over abundance of Crystal 80.
I know that it is not typical, but do you think a nice belgian dark strong (OG = 1.090 or so) can be made with crystal 80? Maybe 7% C80, 12% sugars, %81 pilsen? Mashed low and long......I could add some vienna for complexity too I guess.
I know that it is not typical, but do you think a nice belgian dark strong (OG = 1.090 or so) can be made with crystal 80? Maybe 7% C80, 12% sugars, %81 pilsen? Mashed low and long......I could add some vienna for complexity too I guess.