In an attempt to do an impromptu brew day with a friend, we grabbed every available pale ale/IPA type hop out of the fridge and went to town.
Think this may be overboard, or great?
5 Gallon Batch
Maris Otter 9 pounds
Munich (Light) 1 pound
Crystal 10L 1 pound
Mashed at 151
1.51 OG
Cascade 1 ounce first wort hop
Centennial hops 0.5 ounces 20 minutes
Cascade hops 1 ounce 20 minutes
Citra hops 0.5 ounces 2 minutes
Cascade hops 0.5 ounces 2 minutes
Citra hops 0.5 ounces 0 minutes
Cascade hops 0.5 ounces 0 minutes
Dry Hop with ~.75 cascade/.75 citra/.5 centennial (what was left of each packet
Wyeast 1056 American Ale.
btw, the cellar with fermentor smells amazing.
Think this may be overboard, or great?
5 Gallon Batch
Maris Otter 9 pounds
Munich (Light) 1 pound
Crystal 10L 1 pound
Mashed at 151
1.51 OG
Cascade 1 ounce first wort hop
Centennial hops 0.5 ounces 20 minutes
Cascade hops 1 ounce 20 minutes
Citra hops 0.5 ounces 2 minutes
Cascade hops 0.5 ounces 2 minutes
Citra hops 0.5 ounces 0 minutes
Cascade hops 0.5 ounces 0 minutes
Dry Hop with ~.75 cascade/.75 citra/.5 centennial (what was left of each packet
Wyeast 1056 American Ale.
btw, the cellar with fermentor smells amazing.