Hey guys,
I am brewing a nut brown ale and I would like to add a vanilla bean extract and spiced rum soaked french oak chips to the secondary. I have never used a secondary before. I have a plastic carboy, a glass carboy, and a bucket with lid and air lock. I assume I am going to use the glass carboy for the secondary and plastic for the primary.
I've read a lot on wood chips and here's what I plan on doing any suggestions would be awesome. I havent read anything on rum or vanilla.
soak 1.5oz of French oak wood chips in 2oz of spiced rum.
using 5 vanilla beans. cut in half scrape out insides add 2 oz of vodka
placed in jar, shake and let settle of a day.
once wort has reached final gravity Ill rack into secondary and add the extract and oak chips.
taste every 3 days, once flavor is a bit too strong add corn sugar and bottle.
I am brewing a nut brown ale and I would like to add a vanilla bean extract and spiced rum soaked french oak chips to the secondary. I have never used a secondary before. I have a plastic carboy, a glass carboy, and a bucket with lid and air lock. I assume I am going to use the glass carboy for the secondary and plastic for the primary.
I've read a lot on wood chips and here's what I plan on doing any suggestions would be awesome. I havent read anything on rum or vanilla.
soak 1.5oz of French oak wood chips in 2oz of spiced rum.
using 5 vanilla beans. cut in half scrape out insides add 2 oz of vodka
placed in jar, shake and let settle of a day.
once wort has reached final gravity Ill rack into secondary and add the extract and oak chips.
taste every 3 days, once flavor is a bit too strong add corn sugar and bottle.