Hi all,
I came across a neat little cook booklet. It was put out by pabst blue ribbon. It was published in 1928. According to my research that is sort or the middle of prohibition. it calls for hopped and unhopped malt extract. It has every thing from hopped donuts to halibut steak with dressing. i will be trying some when I pick up some malt extract. I know I'm probably not suppose to but i scanned it and have it in pdf format. I will share if any one would like. Just pm me and I will email it.
I came across a neat little cook booklet. It was put out by pabst blue ribbon. It was published in 1928. According to my research that is sort or the middle of prohibition. it calls for hopped and unhopped malt extract. It has every thing from hopped donuts to halibut steak with dressing. i will be trying some when I pick up some malt extract. I know I'm probably not suppose to but i scanned it and have it in pdf format. I will share if any one would like. Just pm me and I will email it.