AndrewTodd
Well-Known Member
How long will residual yeast stay viable in secondary bulked apfelwein with a ABV of about 8.5%? Possible to still bottle carb it? It's sweet at a FG of 1.002
How long will residual yeast stay viable in secondary bulked apfelwein with a ABV of about 8.5%? Possible to bottle carb it still? It's still sweet at a FG of 1.002
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