chefchris
Well-Known Member
Here's what my berliner weisse looked like last night. Only lacto was pitched. No ale yeast yet.
This is what it looks like today.
From the pics that I've seen this doesn't look like an all lacto fermentation, looks like some yeast got in there. I tasted it, tastes fine, some tartness. Nothing off.
What do ya think?
This is what it looks like today.
From the pics that I've seen this doesn't look like an all lacto fermentation, looks like some yeast got in there. I tasted it, tastes fine, some tartness. Nothing off.
What do ya think?