thisgoestoeleven
Well-Known Member
I want to start brewing smaller batches so I can do a wider variety of styles, and save some space and money. I have a few questions about downsizing the whole process. Is it ok to ferment in gowlers, provided I have an airlock and stopper that is the proper size for the opening? Do you need to lessen the amount of yeast used, or will a vial of White Labs do the same thing to 1 gallon that it does to 5? Do homebrew shops sell hops in smaller quantities than 1 oz packages?