- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- No idea
- Final Gravity
- No idea
- Boiling Time (Minutes)
- 40
- Color
- Light Blonde
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- No
- Tasting Notes
- Light and crisp. The lime works perfect with it.
Ingredients:
1 Can (3.3lbs) Of Muntonts Extra Light Liquid Extract
2 lbs of dry rice extract/rice syrup solids
NO HOPS!!!
8oz of Crytsal Malt 10L to steep for 20-30m minutes between 160-170 farenheit
1 tablespoon of irish moss for last ten minutes of boil
2-4 limes
Boil for 40 minutes with 1 gallon of water. Pitch yeast between 68-78 degrees farenheit only!
About 3 weeks before you bottle this beer you need to take some vodka and ur 2-4 limes to make the lime extract. Cut one lime into four piece and seperate the lime peel from the zest. Do this with all the limes. Take two seperate jars (mason jars work fine) and add the zest to one and the lime peel to the other. Fill up each jar with the vodka until it reaches 4 ounces. Cover the jars with the mason jar lids or seran wrap and let it sit for 2 weeks. After the first week take a fork and open up the lime zest jar and crush the limes up and then cover again. On the second week mix both jars together into a seperate jar it should add up to 8 ounces. Add just a couple pieces of zest and lime peel to this jar. Let it sit for a week or until you bottle and add to the bottling bucket before bottling.
Ferment at room temp in primary for 7 days and secondary for 14 days. Carbonate with 3/4 cup corn sugar or 5oz of priming sugar and don't forget to add the lime extract
1 Can (3.3lbs) Of Muntonts Extra Light Liquid Extract
2 lbs of dry rice extract/rice syrup solids
NO HOPS!!!
8oz of Crytsal Malt 10L to steep for 20-30m minutes between 160-170 farenheit
1 tablespoon of irish moss for last ten minutes of boil
2-4 limes
Boil for 40 minutes with 1 gallon of water. Pitch yeast between 68-78 degrees farenheit only!
About 3 weeks before you bottle this beer you need to take some vodka and ur 2-4 limes to make the lime extract. Cut one lime into four piece and seperate the lime peel from the zest. Do this with all the limes. Take two seperate jars (mason jars work fine) and add the zest to one and the lime peel to the other. Fill up each jar with the vodka until it reaches 4 ounces. Cover the jars with the mason jar lids or seran wrap and let it sit for 2 weeks. After the first week take a fork and open up the lime zest jar and crush the limes up and then cover again. On the second week mix both jars together into a seperate jar it should add up to 8 ounces. Add just a couple pieces of zest and lime peel to this jar. Let it sit for a week or until you bottle and add to the bottling bucket before bottling.
Ferment at room temp in primary for 7 days and secondary for 14 days. Carbonate with 3/4 cup corn sugar or 5oz of priming sugar and don't forget to add the lime extract