Has anyone ever bottled beer using wine bottles with corks? Is there an appropriate style that lends itself to this unorthodox bottling approach? Would the carbonation blow the cork out? If so, couldn't you use the same method used when corking champaignes and sparkling meads?
Just interested in knowing if anyone has tried this or knows of anyone who has.
Just interested in knowing if anyone has tried this or knows of anyone who has.