matthewc
New Member
I have just pressed two gallons of mixed apples (no cider varieties)
and have a ph of less than 2.8 and an s.g of 1025.
before pressing out all 200 kgs of fruit what should i add to the juice to increase acidity? I know i can add sugar to up the s.g.
Do i really need to adjust it , what can i expect if left to its own devices?
and have a ph of less than 2.8 and an s.g of 1025.
before pressing out all 200 kgs of fruit what should i add to the juice to increase acidity? I know i can add sugar to up the s.g.
Do i really need to adjust it , what can i expect if left to its own devices?