Any help/suggestions for my next brew day would be much appreciated.
Heres what Im looking at so far!
American Pale Ale (5 Gallons)
Fermentables:
9# 2 Row
1# Crystal 40
.5# Wheat
Hops:
.75 oz Columbus (60 min)
1 oz Centennial (30 min)
1 oz Citra (Flameout)
(and maybe half an ounce of citra for dry hopping?)
Yeast:
Wyeast 1272 Amercan Ale 2
Mash at 154 for 60 mins, Batch Sparge at 170 + 60 min boil
Heres what Im looking at so far!
American Pale Ale (5 Gallons)
Fermentables:
9# 2 Row
1# Crystal 40
.5# Wheat
Hops:
.75 oz Columbus (60 min)
1 oz Centennial (30 min)
1 oz Citra (Flameout)
(and maybe half an ounce of citra for dry hopping?)
Yeast:
Wyeast 1272 Amercan Ale 2
Mash at 154 for 60 mins, Batch Sparge at 170 + 60 min boil