I hope I didnt mess up. I brewed a blonde bombshell sat. I have always used dry yeast but this time decided to try wpl001 instead. I am used to the yeast taking off and by the next day lots of foam and bubbles. Not the case with this one after 16 hrs while it looks like a yeast cake forming at the bottom no bubbles at all. I left it at 70 degrees until about 24 hours into fermentation and by then it was making progress. I lowered the temp to 64 for the duration.
Is this normal? I did not make a starter as I was told that a liquid did not need it.
Is this normal? I did not make a starter as I was told that a liquid did not need it.