Bobbleheadgeorge
Member
So I've made a couple of batches in my lifetime, and have only used extracts (cooper's). The past week or so, I have been daydreaming of making a Stout with a cherry flavor, or a chocolate cherry flavor, or rasberry...Anyway, I am still crazy new at this whole game, and have only made a couple of ales. I was going to buy a stout kit to do this. Should I use freash cherries, frozen, puree? Should I put it in the with the initial fermentation? Secondary? I've never done a secondary, is now the time to start? I can only assume these are all ridiculous questions.
Is there a resipe for a chocolate cherry stout or cerry stout using an extract kit?
Any and all advice would be badass.
thanks.
Is there a resipe for a chocolate cherry stout or cerry stout using an extract kit?
Any and all advice would be badass.
thanks.