Here is what is in BeerSmith. I don't see any inconsistencies, but I've never done AG or created my own recipe.
Extract
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: AHS Falconer's Flight
Brewer: Me
Asst Brewer:
Style: American IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 3.67 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 4.85 gal
Estimated OG: 1.065 SG
Estimated Color: 11.2 SRM
Estimated IBU: 65.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 9.3 %
8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 4.7 %
4.0 oz Wheat, Torrified (1.7 SRM) Grain 3 2.3 %
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4 9.3 %
8 lbs Pale Liquid Extract (8.0 SRM) Extract 5 74.4 %
2.00 oz Falconer's Flight [11.00 %] - Boil 60.0 Hop 6 45.6 IBUs
1.00 oz Falconer's Flight [11.00 %] - Boil 20.0 Hop 7 13.8 IBUs
0.50 oz Falconer's Flight [11.00 %] - Boil 15.0 Hop 8 5.7 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
1.50 oz Falconer's Flight [11.00 %] - Dry Hop 8. Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 12.0 oz
All Grain
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: AHS Falconer's Flight AG Conversion
Brewer: Me
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.78 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 4.85 gal
Estimated OG: 1.063 SG
Estimated Color: 7.5 SRM
Estimated IBU: 93.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.2 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.8 %
4.0 oz Wheat, Torrified (1.7 SRM) Grain 3 2.0 %
2.00 oz Falconer's Flight [11.00 %] - Boil 60.0 Hop 4 65.8 IBUs
1.00 oz Falconer's Flight [11.00 %] - Boil 20.0 Hop 5 19.9 IBUs
0.50 oz Falconer's Flight [11.00 %] - Boil 15.0 Hop 6 8.2 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
1.50 oz Falconer's Flight [11.00 %] - Dry Hop 8. Hop 8 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.94 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 4 steps (Drain mash tun, , 1.53gal, 1.53gal, 1.53gal) of 168.0 F water