Hey All,
I know the topic of filtering yeast has been discussed... mostly by BMC drinkers saying "ew, there's yeast in here."
By using a food-grade nylon screen (I'm not sure of the mesh size) at the end of my siphon tube in between primary/secondary/bottling, would I be filtering trub while letting the live yeast through? My beers never really clarify properly during bottle conditioning. I'd like to get them a little clearer without sacrificing quality.
So what do you think, will this hurt my beer or help it?
I know the topic of filtering yeast has been discussed... mostly by BMC drinkers saying "ew, there's yeast in here."
By using a food-grade nylon screen (I'm not sure of the mesh size) at the end of my siphon tube in between primary/secondary/bottling, would I be filtering trub while letting the live yeast through? My beers never really clarify properly during bottle conditioning. I'd like to get them a little clearer without sacrificing quality.
So what do you think, will this hurt my beer or help it?