I cracked a bottle of this last night. It's only been in bottles for 10 days but I couldn't resist and was totally prepared for disappointing green beer...
However, I was really, really pleasantly surprised! I may have kicked up a little more of the Brett when I racked. The bottle hissed as I popped the top, and I imagine I lost a lot of CO2 that escaped from the headspace, because I didn't even bother to chill the bottle down. There was still a nice little amount in solution, too though.
The smell is spicy, little fruity, tiny bit of the aspriny smell I was getting from the starter. Hard to describe, probably the most complicated smelling beer I've made (in a good way, in my opinion).
Clarity was pretty good, the second pour was obviously a lot cloudier once I started getting closer to the dregs. I don't care though... I get my vitamins that way.
Taste & mouthfeel... I think this is going to change pretty substantially once it has the right amount of carbonation. For now, I still maintain that it tastes a lot like the Patersbier recipe I made from Northern Brewer. Bready malt, not much hop presence. Kinda silky from the oats... making it thicker, but I wonder how that will change if this ends up highly carbonated.
All in all, I was really happy! I may just have ugly baby syndrome though so, Coff - I definitely still want to swap a bottle with you to get a second opinion. And if there are others in this thread that want to maybe swap a bottle of Brett homebrew, that would be cool too! I want to taste more examples of 100% Brett fermentations.