Has anyone had experience with filtering cider? I'm going to give away a bunch of bottles of my still cider that's fermenting right now, and most people aren't as understanding when it comes to cloudy drinks as we here are. What I'd like to know is.......
-- any change in shelf life
-- change in taste/aroma
-- risk of spoilage during filtering with a coil-type wine filter
Thanks!
-- any change in shelf life
-- change in taste/aroma
-- risk of spoilage during filtering with a coil-type wine filter
Thanks!