ggltd
Active Member
I just picked up a ½ keg from an auction and will turn it into my primary fermentor. I have been reading a ton of good stuff posted on transfers etc. Has anyone installed a ball valve on the bottom of the keg? MY thought is if this is large enough, but still shielded by the bottom ring, it could be used to dump trub and yeast and help with cleanout when empty. Obviously the keg would have to be raised off the bottom to do this at the time. Any thoughts?
Thanks,
Gary
Thanks,
Gary