The problem with homebrew

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smorris

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Location
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is it tastes so darn good. When I have commercial beer I drink maybe one beer in the evening, but when I crack a homebrew it turns into 2 or 3 easily. I keep mugs in the freezer and end up with a pile to clean the next day when I get into the homebrew. :D
 
It goes down real easy when it comes out of a tap... ;) It's impossible to tell how much you're quaffing.

"Well, maybe just one more half pint..." Cheers! :D
 
No, the real problem with homebrew is that I'm running out and I don't have time until saturday to brew!!!
 

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