Had a Cain's Dark Mild with dinner tonight and I really enjoyed it. I want to make a nice mild that isn't really roasty and goes down smooth. Sort of in between a mild and bitter. Any thoughts?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Logan's Mild
Brewer:
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.034 SG
Estimated Color: 14.8 SRM
Estimated IBU: 14.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 82.8 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 10.3 %
4.0 oz Special Roast (50.0 SRM) Grain 4 3.4 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3 3.4 %
0.75 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 5 14.8 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 6 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7 lbs 4.0 oz
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Logan's Mild
Brewer:
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.034 SG
Estimated Color: 14.8 SRM
Estimated IBU: 14.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 82.8 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 10.3 %
4.0 oz Special Roast (50.0 SRM) Grain 4 3.4 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3 3.4 %
0.75 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 5 14.8 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 6 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7 lbs 4.0 oz