Bob, what was your hop schedule?
All pellet hops aside from HopShot
Massive extended hopstand and multi-stage dryhop w/no focus on middle or late boil additions
90 Minute Boil
5.5 Gallons
Wait for full rolling boil, then add:
120 IBUs HopShot @ 90 Minutes
1 oz. Columbus @ direct flameout for 20 minutes
1 oz. Simcoe @ direct flameout for 20 minutes
1-1/2 oz. Columbus @ 45 minute slow-chilling hopstand (from 165-66 F) [latter was also ferm temp]
2 oz. Simcoe @ 45 minute slow-chilling hopstand (from 165-66 F)
1/2 oz. Apollo @ 45 minute slow-chilling hopstand (from 165-66 F)
3/4 oz. Centennial @ 45 minute slow-chilling hopstand (from 165-66 F)
2 oz. Columbus @ 12 day (3-stage) dryhop @ 69 F
2 oz. Simcoe @ 12 day (3-stage) dryhop @ 69 F
1/2 oz. Apollo @ 12 day (3-stage) dryhop @ 69 F
3/4 oz. Centennial @ 12 day (3-stage) dryhop @ 69 F
3/4 oz. Nugget @ 12 day (3-stage) dryhop @ 69 F
3/4 oz. Amarillo @ 12 day (3-stage) dryhop @ 69 F
13.5 oz. total hops, excluding the hop extract. Results were plenty dank and extremely close to the original. I think I cloned the hop character slightly more than I cloned the malt character. For the typical 5 gal homebrewer batch size, you could probably skip the Nugget and divvy the difference up between Centennial & Amarillo.