LandoAllen
Well-Known Member
I recently made a 6 gallon batch of graff, an one gal batch of apple-mango habanero cider, a 5 gal batch of caramelized cider, and a two gallon batch of grapefruit-apple cider. My problem is that they all have no/very little airlock activity and smell like the worst rhino farts ever!!! I don't know what has caused this. Any suggestions would be helpful. I used Nottingham and yeast nutrient in all...