mfayj
Member
The best homemade wine I have EVER tasted was from prickly pears. Since I am in West Texas, I was able to collect enough of the fruit in one day to get about a gallon of pretty concentrated juice. Now I can't seem to find any instruction on how much I should/shouldn't dilute it before making wine from it. Any advice?
By the way, I normally brew beer. This will be my first attempt at wine.
By the way, I normally brew beer. This will be my first attempt at wine.