hoppyhoppyhippo
Well-Known Member
Since my brother and I are in the slow transition of going to AG brewing, but we're gonna be switching to outdoor brewing soon. They're getting a new stove and his SWMBO says that when they get a new stove we have to brew outside. We have an old turkey fryer but it blows at heating and also just deposits soot everywhere. So since I wouldn't want to buy a burner for lets say 50 bucks now then have to buy a bigger one when we need to boil higher volumes. There are 2 that caught my eye initially but I'm very open to other people's suggestions on the burner.
Bayou Burner
Blichmann Floor Standing Burner
Those 2 are probably over kill for extract beers and partial mash but I'd rather have to run a better burner at lower outputs then buy a new one down the line. Maybe we'll switch up and do full 5 gallon boils as well. I expect if all things go well to be doing All-Grain next year with my brother, so it's not like it will be a long time before we're going to need the badass burner.
Edit - Also with the BLichmann do I need anything to attach it to a standard propane tank?
Bayou Burner
Blichmann Floor Standing Burner
Those 2 are probably over kill for extract beers and partial mash but I'd rather have to run a better burner at lower outputs then buy a new one down the line. Maybe we'll switch up and do full 5 gallon boils as well. I expect if all things go well to be doing All-Grain next year with my brother, so it's not like it will be a long time before we're going to need the badass burner.
Edit - Also with the BLichmann do I need anything to attach it to a standard propane tank?
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