My first batch of beer (hefeweizen) has been bottled for a bit over three weeks. I've been trying one weekly to learn how it tastes at different stages. I recently stuck one in the fridge for a few hours and it tasted great. I went ahead and put a number of them in the fridge and opened one after a full day of chilling and it tastes as it did a week or two ago. Does chilling cause a reduction in carbonation? I removed them to continue aging at room temperature. Is that the proper action? Can anyone explain why this happens?
Many thanks!
Many thanks!