Hi All,
I have been brewing for exactly one year, and I have made a lot of beer that I like very much. I am beginning to get a bit more serious about it: develop my own recipes, buy in bulk to save some cash, etc. I have a question that will inform that process.
I know that if I use DME in a recipe developed for LME, I have to covert the amount (80%, as I recall). No problem. How would that affect the taste? Could the average beer snob tell by taste whether I used dry or liquid?
Thanks in advance!
I have been brewing for exactly one year, and I have made a lot of beer that I like very much. I am beginning to get a bit more serious about it: develop my own recipes, buy in bulk to save some cash, etc. I have a question that will inform that process.
I know that if I use DME in a recipe developed for LME, I have to covert the amount (80%, as I recall). No problem. How would that affect the taste? Could the average beer snob tell by taste whether I used dry or liquid?
Thanks in advance!