tennesseean_87
Well-Known Member
So I brewed this recipe yesterday afternoon and pitched around 5 pm. I threw a whole packet of US-05 into ~2.25 gallons of 1.040 wort. (If you didn't read the thread, this is just an efficiency test batch/drinkable starter). I went down to the basement this morning and there was no airlock pressure at all. I cracked the lid and there was a full krausen. Could it have finished overnight? I'll probably bring it upstairs to make sure it finishes (basement at 58 ambient and apartment ~63 ambient).