Cubslover
Well-Known Member
My brother in law and I stumbled upon this brew a few months ago and he's coming to visit again soon and is interested in getting in on a brew day. I thought we'd try to brew a clone of this while he's here.
Anyone?
The breakfast porter I brewed and have in the recipes here remind me 100% of the hops flavor profiles of that stout, I assume with the chocolate and lactose (I assume it takes), I'll have to add more quantity, but the ratios and types seem perfect.
As far as grains and malts, I'm thinking...
6lb Amber LME
2lbs 2-Row
1lb C50-60
1lb 8oz Chocolate malt
6oz Honey Malt
12oz Belgian Chocolate (enough?)
12oz Lactose (more?)
Anyone?
The breakfast porter I brewed and have in the recipes here remind me 100% of the hops flavor profiles of that stout, I assume with the chocolate and lactose (I assume it takes), I'll have to add more quantity, but the ratios and types seem perfect.
As far as grains and malts, I'm thinking...
6lb Amber LME
2lbs 2-Row
1lb C50-60
1lb 8oz Chocolate malt
6oz Honey Malt
12oz Belgian Chocolate (enough?)
12oz Lactose (more?)