- Joined
- Feb 5, 2008
- Messages
- 2,497
- Reaction score
- 107
When bottle conditioning a beer, is there any reason to keep the bottles at room temp. for more than 21 days?
If I opened a couple & feel there is sufficient carbonation, are there any other reasons to keep the bottles at room temp. for longer? Will they condition better at room temp. after 21 days as opposed to just throwing them in the fridge after 21 days & letting them continue conditioning at fridge temp.?
If I opened a couple & feel there is sufficient carbonation, are there any other reasons to keep the bottles at room temp. for longer? Will they condition better at room temp. after 21 days as opposed to just throwing them in the fridge after 21 days & letting them continue conditioning at fridge temp.?