thdewitt
Well-Known Member
Hello,
I made a farmhouse cheddar yesterday and it all turned out great. One slight problem, it has been air drying in my kitchen today and it seems to be starting to crack very slightly on one edge. Is is drying too quickly. I have a extra aging room with 90% humidity, but it said to air dry it for 4-5 days at room temp.
Thanks,
Tom
I made a farmhouse cheddar yesterday and it all turned out great. One slight problem, it has been air drying in my kitchen today and it seems to be starting to crack very slightly on one edge. Is is drying too quickly. I have a extra aging room with 90% humidity, but it said to air dry it for 4-5 days at room temp.
Thanks,
Tom