So if you have to have a "safe area", then make that into your fermenting space!Not sure who else lives in the mid west but there were a TON of tornadoes touching down here. With all that going down I STILL couldn't convince my wife that my mead constituted emergency supplies.
So if you have to have a "safe area", then make that into your fermenting space!
That way, it's already there, if the disaster should strike.......
The water might not be safe to drink after a disaster. Best to err on the safe side and keep your concoctions close.
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