Hey,
I am just a begginer but was a chef for 15 years and am finding that brewing is coming easier to me than I had first thought. Not to say I am an expert by any means but that I know how to cook.
I am thinking about getting into all grain brewing and was thinking about getting my gear and ingredients together. I have read various things and pretty much know what equipment I would need but am not sure about the ingredients and their life.
I was thinking I might be able to acquire several large amounts of various grains to begin my inventory surplus.
What would be some grains that I could by in bulk that I would use quite often as an all grain brewer?
Thanks
I am just a begginer but was a chef for 15 years and am finding that brewing is coming easier to me than I had first thought. Not to say I am an expert by any means but that I know how to cook.
I am thinking about getting into all grain brewing and was thinking about getting my gear and ingredients together. I have read various things and pretty much know what equipment I would need but am not sure about the ingredients and their life.
I was thinking I might be able to acquire several large amounts of various grains to begin my inventory surplus.
What would be some grains that I could by in bulk that I would use quite often as an all grain brewer?
Thanks