DubbelDach
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP833
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.069
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 27.7
- Color
- 12.67
- Primary Fermentation (# of Days & Temp)
- 7 days @ 65F
- Secondary Fermentation (# of Days & Temp)
- 8 weeks @ 40F
- Additional Fermentation
- 3 day diacetyl rest @ 70
- Tasting Notes
- Very smooth lager with a deceptive alcohol content.
10 lbs German 2-row Pils
3 lbs German Light Munich
1 lbs Crystal Malt 40°L
.5 oz Cluster (Pellets, 7.00 %AA) boiled 60 min.
.75 oz Cluster (Pellets, 7.00 %AA) boiled 30 min.
1 vial +starter White Labs WLP833 German Bock Lager
Mashed at 154F for 60 mins. 1.25 qt/lb
This beer was a big hit at my 35th birthday party. Served it on tap.
Going to make it again this year for birthday #36!!!
3 lbs German Light Munich
1 lbs Crystal Malt 40°L
.5 oz Cluster (Pellets, 7.00 %AA) boiled 60 min.
.75 oz Cluster (Pellets, 7.00 %AA) boiled 30 min.
1 vial +starter White Labs WLP833 German Bock Lager
Mashed at 154F for 60 mins. 1.25 qt/lb
This beer was a big hit at my 35th birthday party. Served it on tap.
Going to make it again this year for birthday #36!!!