panfishrfun
Well-Known Member
I was just lying awake last night thinking of brewing beer, and I got to thinking about the fact that I'm about a mile high here in FT Collins, CO. Does anyone know if the altitude affects hop utilization or bottle priming in any significant way. My beers are coming out great, however, I did make an IPA that didn't come out nearly as hoppy as I planned it to be, maybe there is something there??