Pisty_Pete
Well-Known Member
Hi All,
I'm a noob and just brewed my first partial mash, which is a 34 IBU oatmeal stout with 1 cup of jaggery palm sugar as an adjunct. The OG was 1.055 and I was wondering how long one might recommend leaving it in primary (and in secondary) to get the best results?
Thanks!
p
I'm a noob and just brewed my first partial mash, which is a 34 IBU oatmeal stout with 1 cup of jaggery palm sugar as an adjunct. The OG was 1.055 and I was wondering how long one might recommend leaving it in primary (and in secondary) to get the best results?
Thanks!
p