sublevel007
Well-Known Member
- Joined
- Jan 13, 2013
- Messages
- 69
- Reaction score
- 5
So I'm about 36 hours after yeast pitch of my 2nd ever batch. I think this one will be good as I hit everything on the mark this time and instilled some tips for steeping the grains I saw on here. Compared to my 1st batch the fermentation seems much more active bases on the activity in the airlock. Keeping it wrapped end in a bath towel an my temp is showing about 72-74,