TwoHeadsBrewing
Well-Known Member
So, I went to the Sierra Nevada brew pub today for lunch and had a Stout with my gumbo. Fantastic meal all around, but I was pleasantly surprised by the stout. I've never really been a fan before, but it was downright tasty...and it inspired me to make a stout. This will be my 4th all grain brew, and this is really my first attempt at a stout recipe. Please critique, and thank you!
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.86 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 13.79 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 5.17 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.45 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.72 %
1.00 oz Magnum [14.00 %] (60 min) Hops 38.5 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 2.7 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.55 %
Bitterness: 41.2 IBU Calories: 256 cal/pint
Est Color: 32.6 SRM Color: Black
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.86 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 13.79 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 5.17 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.45 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.72 %
1.00 oz Magnum [14.00 %] (60 min) Hops 38.5 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 2.7 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.55 %
Bitterness: 41.2 IBU Calories: 256 cal/pint
Est Color: 32.6 SRM Color: Black