So I went over to my parents house to get some more corney kegs out of their storage shed that ended up over there after the flood.. 4 of them were full. I poured one of them out and there was *nothing* wrong with it that I could observe or taste. There is one that says Lager, another that is some sort of IPA, and the last is anyone's guess.. might be Apfelwein.
So, these three kegs have been sitting out in a storage shed for over 2 years in the South GA heat.. should I dump them? or chill them on down and put them on tap? Will I go blind? heh
So, these three kegs have been sitting out in a storage shed for over 2 years in the South GA heat.. should I dump them? or chill them on down and put them on tap? Will I go blind? heh