bostinbru
Member
and the fermentation stalled at about 1.031 due to the high content of unfermentables. In lieu of dumping the batch (blasphemy!) I racked it over grapes in a secondary to use the lambic yeasts on the fruit to break down the long chain sugars.
I'm fully expecting a slightly sour dry beer and realize it may be a complete drain-pour end-of-the-night special.
Anyone have experience with this/think it will work?
As a note: major airlock activity for the past 4 days and the grapes started floating (didn't expect this!)
I'm fully expecting a slightly sour dry beer and realize it may be a complete drain-pour end-of-the-night special.
Anyone have experience with this/think it will work?
As a note: major airlock activity for the past 4 days and the grapes started floating (didn't expect this!)