I'm making some gallon batches of mead, one being an orange cinnamon. I put fresh oranges in it and the pulp and everything started to rise all the way up into the airlock. I took the airlock off real fast poured some out and put a fresh sanitized airlock back on. I'm two days into fermentation, bubbling hard. Is taking my airlock off going to cause problems and the pulp is sticking to the sides of the jar. Are those little orange chunks going to grow bacteria