White IPA

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Garrett

Well-Known Member
Joined
Jan 13, 2011
Messages
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Location
Fullerton
Working on a White IPA recipe. Would love to get some critique on it!

5.5 Gallon Batch:

1 hour mash at 152 degrees

90 minute boil

Fermentables:

7lb Pilsner
4lb Wheat Malt
1lb Flaked Wheat
.5lb Flaked Oats

Hops:

1oz Bravo (15%AA)- FWH
1oz Cascade (6%AA) - 30min
.25oz Galaxy (13%AA) - 10min
.25oz Galaxy (13%AA) - 5min
.5oz Galaxy (13%AA) - Flameout


Spices:

1oz Lemongrass - 10min
1oz Fresh Orange Peel - 10min
.5oz Coriander - 10min


Yeast:

WLP550


Ferment 2 weeks at 68 degrees

Comes out to 1.060~OG→1.011~FG→6.5%ABV 47 IBU 3.4°L SRM
 

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