I haven't brewed anything for a while, but have decided to make a quic stock of beer/wine/cider ready for christmas.
I've already started my lager and wine using "quick" recipes, and all is going well - but somebody has asked me to make a cider too.
I had a quick sniff around and a browse through some of my recipe books, and it would appear that at the quickest it's likely to be ready in a few months - does anyone know of a recipe/method that will get it done in 4-6 weeks?
Thanks in advance
I've already started my lager and wine using "quick" recipes, and all is going well - but somebody has asked me to make a cider too.
I had a quick sniff around and a browse through some of my recipe books, and it would appear that at the quickest it's likely to be ready in a few months - does anyone know of a recipe/method that will get it done in 4-6 weeks?
Thanks in advance