sashurlow
Well-Known Member
This weekend I picked, ground and pressed 12 gallons of cider for this years brews. The cool thing is they are all wild apple trees within one mile of my house (aside from what I believe to be Whitney Crabs, still within one mile). Now I just have to wait till March to get to taste any of the finished product.
While there is nothing wrong with store bought cider, there is something very satisfying going through all the steps and doing it with local trees.
Happy cidering,
Scott
While there is nothing wrong with store bought cider, there is something very satisfying going through all the steps and doing it with local trees.
Happy cidering,
Scott