roadymi
Well-Known Member
I have a cyser stbilized with sorbate and sulphite. It fermented dry, I then added 1 can of frozen concentrate (5.71 ounces sugar) by my calculations.
This brought it to 1.004. I want to go to 1.025. How do I calculate how much sugar I need?
This brought it to 1.004. I want to go to 1.025. How do I calculate how much sugar I need?